SCIENCE AND SCIENTISTS IN THE NEWS

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The Discerning Fruit Fly: Linking Brain-Cell Activity and Behavior in Smell Recognition
Science Daily
June 19, 2013

Science Daily
June 3, 2013
 
The Unappreciated Senses
New Scientist
May 12, 2013
 
The New York Times
March 25, 2013
 

2012 AChemS Annual Meeting Press Abstracts


December 12, 2012
 
Popsci
December 6, 2012
 
 
November 27, 2012
 
The New York TImes
November 15, 2012
 
New Smell Discovered
LiveScience
November 20, 2012
 
Animals learn to fine-tune their sniffs
EurekAlert
October 30, 2012
 
Syrups with Menthol and Sucrose Prevent Cough
Medical Daily
June 12, 2012 (Posted November 5, 2012)
 
Related article: Sweet Minty Relief for Cough
Newswise
June 11, 2012 (Posted November 5, 2012)
 
The Chemistry Behind Great Food Pairings
The New York Times
October 15, 2012 (Posted November 5, 2012)
 
Science Daily
October 8, 2012 (Posted November 5, 2012)
 
TASTE
Nature
July 21, 2012
 
EurekAlert
Max Planck Institute for Chemical Ecology
July 4, 2012
 
"A new model to understand the supertasting phenomenon"
EurekAlert
American Society for Biochemistry and Molecular Biology
June 21, 2012
 
 
EurekAlert
June 5, 2012
 
"No new neurons in the human olfactory bulb"
EurekAlert
Neuron
May 24, 2012
 
EurekAlert
Science Daily
March 22, 2012
 
"Few genes control neuronal function"
EurekAlert
Science Daily
March 14, 2012
 
"Perception and preference may have genetic link to obesity"
EurekAlert
Science Daily
March 5, 2012

"Activating the visual cortex improves our sense of smell"
EurekAlert
Science Daily
February 28, 2012

Book Release "That's Disgusting" by Rachel Herz
New York Times Book Review and Nature's Books and Arts

Smell Can Improve With Training, Study Suggests
International Business Times
November 21, 2011
 
 
New Mechanisms for Sweet Taste
National Public Radio
April 28, 2011
Related Video
ABC News
Related Abstract
PNAS
March 7, 2011
 
Living with Taste and Smell Loss
The New York Times
April 18, 2011

FOR KIDS: Full-body taste
Science News
March 11, 2011 

Science Times covers a new study by the Sobel lab: “In Women’s Tears, a Chemical That Says, ‘Not Tonight, Dear’”
The New York Times
January 6, 2011

Click here to view the original research as published in Science Magazine.

Taste genetics research and obesity at the Denver Museum of Nature and Science
PBS Newshour
December 23, 2010

Brain response to sweet food is related to body mass index and genetics
USA Today
December 21, 2010

Communicating what's safe to eat
NIDCD
August 16, 2010

Taste & Flavor Preferenes in Children: Julie Mennella’s Research Featured in Cover Story of ADVANCE for Speech-Language Pathologists & Audiologists
ADVANCE
November, 2009

Dr. James F. Battey, Jr. to Receive 2009 Kerry-Manheimer Award from Monell Center
Monell Chemical Senses Center
October 13, 2009

Scientists describe the molecular basis for the sour taste of carbonation
Science
October 2009

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Any news releases posted on these pages are not necessarily the opinion of AChemS or its members.