2018 Symposia


Toward Understanding the Mouth as a Multisensory System

  • Chairs: Robin Krimm - University of Louisville School of Medicine & Christian Lemon - University of Oklahoma

Speakers

  • David McKemy- University of Southern California
  • Yalda Moayedi - Columbia University Medical Center
  • Christian Lemon - University of Oklahoma
  • Barry Green - John B. Pierce Laboratory

Inhibitory Neuronal Contributions to Chemosensory Processing

  • Chair: Julian Meeks - UT Southwestern Medical Center

Speakers

  • Leslie Kay - University of Chicago
  • Kazumichi Shimizu - The University of Tokyo
  • Julian Meeks - UT Southwestern Medical Center
  • Benjamin Arenkiel - Baylor College of Medicine

Evolutionary Aspects of Chemical Signaling in Mice

  • Chairs: Yoram Ben-Shaul - Hebrew University Medical School & Marc Spehr - RWTH Aachen University

Speakers

  • Michael Sheehan - Cornell University
  • Rohini Bansal - Hebrew University Medical School
  • Jean-Marc Lassance - Harvard University / Howard Hughes Medical Institute
  • Pavel Stopka - Charles University

Peripheral Modification of the Chemical Signal

  • Chair: Ann-Marie Torregrossa - University at Buffalo

Speakers

  • Martine Morzel - INRA- Centre des Sciences du Goût et de l’Alimentation
  • Ann-Marie Torregrossa - University at Buffalo
  • Jean-Marie Heydel- Dijon University for Health Sciences
  • Martine Maibeche - Sorbonne University- University Pierre and Marie Curie (UPMC)

Functions of Human Olfaction: Frontiers and Challenges

  • Chair: Veronika Schöpf - University of Graz

Speakers

  • Sanne Boesveldt - Wageningen University
  • Cinzia Cechetto - University of Graz
  • Valentina Parma - International School for Advanced Studies, Trieste
  • Pamela Dalton- Monell Chemical Senses Center

Bariatric Surgery and its Effects on Taste and Food Selection

  • Chairs: Alan Spector - Florida State University & Carel le Roux - University College Dublin

Speakers

  • Alan Spector - Florida State University
  • Natasha Kapoor- University College Dublin
  • M. Barbara Livingstone - University of Ulster
  • M. Yanina Pepino - University of Illinois at Urbana Champaign

Oral Carbohydrate Sensing: Beyond Sweet Taste

  • Chair: Juyun Lim - Oregon State University

Speakers

  • Nicholas Gant - The University of Auckland
  • Sunil Sukumaran - Monell Chemical Senses Center
  • John Glendinning - Columbia University
  • Juyun Lim - Oregon State University

Cholinergic Modulation of Olfactory Function in Health and Disease

  • Chairs: Richard Doty - University of Pennsylvania & Donald Wilson - NYU School of Medicine

Speakers

  • Christiane Linster - Cornell University
  • Guoshi Li - University of North Carolina
  • Donald Wilson - NYU School of Medicine
  • Richard Doty - University of Pennsylvania

PRESIDENTIAL SYMPOSIUM: From Past Discoveries to Future Directions

Speakers

  • Gordon Shepherd
  • Linda Bartoshuk
  • Stuart Firestein
  • Ann-Sophie Barwich

Clinical Symposium: Traumatic brain injury and side-effects in veterans: Implications for chemosensory research

  • Chairs: Valerie Duffy and Sanne Boesveldt

Speakers

  • Janine D. Flory
  • Diego Restrepo
  • Johannes Frasnelli
  • Deborah Beidel

Texture and Oral Processing: From Basic Mechanisms to Practical Applications

  • Chair: Beverly Tepper

Speakers

  • Callum Ross
  • Christopher T. Simons
  • Yali Zhang
  • Marco Morgenstern
  • Paul Smeets