Symposium > Session
Nutrient Sensing, Learning and Reward
Moderator
Kathryn Deibler and Linda Flammer
Presentations
1:00 INTRODUCTION
Kathryn Deibler.
1:02 RE-THINKING FOOD REWARD: IS “DELICIOUSNESS” A CAUSE OF THE OBESITY EPIDEMIC OR A SOLUTION TO IT?
Mark Schatzker. Modern Diet and Physiology Research Center, McGill University
1:27 EVIDENCE THAT HUMAN ORAL GLUCOSE DETECTION INVOLVES A SWEET TASTE PATHWAY AND A GLUCOSE TRANSPORTER PATHWAY
Paul Breslin. Monell Chemical Senses Center
1:45 BRAIN NETWORKS UNDERLYING HUNGER AND REINFORCEMENT
Sam Bacharach. Monell Chemical Senses Center
2:10 NON-CANONICAL ROLES FOR ENDOGENOUS OPIOIDS IN AFFECT, MOTIVATION, AND METABOLISM
Daniel C. Castro. Washington University in St. Louis
2:35 THE INHERENT AND LEARNED FACTORS FOR CONSUMER SELECTION OF MACRONUTRIENT-RICH FOODS
Jing Zhou. Ingredion