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Symposium > Session
Chemosensory perception and eating behavior: from inborn variation through gut-brain circuit to COVID-19
Moderators
Danielle Reed, Joanne Cole
Presentations
10:00 CHEMOSENSORY PERCEPTION AND EATING BEHAVIOR: FROM INBORN VARIATION THROUGH GUT-BRAIN CIRCUITS TO COVID-19
Danielle Reed1, Joanne Cole2. 1Monell Chemical Senses Center, Philadelphia, PA, USA 2University of Colorado School of Medicine, Aurora, CO, USA
10:02 SAVOR THE FLAVOR: WHEN COVID-19 SILENCES THE PALATE
Sanne Boesveldt1, Elbrich M. Postma1,2, Birgit P.M. van Dijk1. 1Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands 2Smell and Taste Center, ENT department, Hospital Gelderse Vallei, Ede, Netherlands
10:27 INSULIN MODULATES EXCITATORY DRIVE OF PYRAMIDAL NEURONS IN THE POSTERIOR PIRIFORM CORTEX.
Vaibhav R. Konanur, Celine Sanluecha, Lindsay R. Vivona, Joseph D. Zak. University of Illinois at Chicago, Chicago, IL, USA
10:45 INFLUENCE OF COMMON MISSENSE VARIANTS IN CHEMOSENSORY RECEPTOR GENES ON FOOD PREFERENCES
Danielle Reed1, Liang-Dar Hwang2, Cailu Lin1, Paule Joseph3. 1Monell Chemical Senses Center, Philadelphia, PA, USA 2The University of Queensland, Brisbane, Australia 3Section of Sensory Science and Metabolism (SenSMet), National Institute on Alcohol Abuse and Alcoholism & National Institute of Nursing Research, Bethesda, MD, USA
11:10 GUT INFLUENCES ON CENTRAL FEEDING CIRCUITS
Amber L Alhadeff. Monell Chemical Senses Center, Philadelphia, PA, USA
11:35 PHENOME-WIDE ASSOCIATION ANALYSIS OF SUPERTASTER GENE TAS2R38 REVEALS NOVEL RELATIONSHIP WITH BIPOLAR DISORDER AND KIDNEY FUNCTION
Liang-Dar Hwang1,2, Amanda WY Lim2, Quimbe Dy1, Jue-Sheng Ong2, Caroline Brito Nunes1. 1Institute for Molecular Bioscience, The University of Queensland, Brisbane, Australia 2QIMR Berghofer Medical Research Institute, Brisbane, Australia